| By Anette Martinsen |
Layout from Focus Magazine
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Lapacho
Less know than Echinacea, but is quickly
gaining popularity, is the South American herb Pau D’arco,
which is often referred to by its other Spanish names: Ipe
Roxa, Lapacho and Taheebo. Lapacho is an evergreen tree
(deciduous in cold climates) reaching 30 m (100 ft), with
beautiful pink flowers.
Lapacho grows well in mountainous terrains and in Peru
and Argentina it is found growing high up in the Andes. It
is thought that it originated in Paraguay and Brazil where
it is still found today. Lapacho is valued for its durable
wood and for Its inner bark which has the important
therapeutic properties.
The body’s immune system is complex, but simple herbs
can help strengthen it.
Lapacho is a popular herb for boosting the immune system.
And leading expert on herbs from the Amazon, Maggie
Erotokritou says “It is good to start taking Lapacho at
the onset of winter as a preventative. It can be taken
throughout the winter months or whenever you feel under
the weather or need to give you immune system a boost or
after taking antibiotics. Lapacho is different from
Echinacea, another immune stimulant, which loses its
potency effect after ten days, but Lapacho can be taken
for months if necessary.”
I personally had to use it when I had an abscess in my
mouth a few months ago as I had no choice but to take
antibiotics. Antibiotics kills all the germs good and bad,
so in order to boost my immune system I took Lapacho. I
even gave it to my baby because I was breastfeeding and
the antibiotics go into her system as well.
Lapachos’ key actions
Lapacho is a natural antibiotic, it can be used as an
anti-fungal, it is an immune stimulant, it is an
anti-inflammatory, it can be used for cleansing, it can be
used as a tonic and it is used to fight tumours.
Research
Researchers isolated a substance in Lapacho tea that
apparently contains a chemical chain, anti-tumour agent.
Dr. Martin, a medical researcher for the Brazilian
government stated, “We isolated a compound we called
quechua from Lapacho and found it to be a very powerful
antibiotic, with virus-killing properties. Dr. Norman
Farnsworth of the University of Illinois, both herbal
medicine experts agree with Dr. Martin and are quoted as
saying: “Lapacho undoubtedly contains a substance found
to be highly effective against cancer.” Some feel that
once of the most significant contributions of Lapacho tea
is the elimination of pain. Apparently this takes three
days of drinking a quart of Red or Purple Lapacho tea each
day, properly prepared, and two – three cups per day
thereafter.
South American medical doctors who discovered Lapacho
in the pharmacopoeia of the natives were the first to
experiment with it as a treatment for cancer. Dr. Accorsi
reported that it “eliminated the pains caused by the
disease and multiplies the body’s production of red
corpuscles”. Various South American Doctors tried
Lapacho on their patients and the claims of cures of
cancer and other diseases became abundant. Over the past
twenty years reports from numerous doctors and patients
have indicated that the bark from the tree when ingested
(usually in tea form) has cured terminal leukaemia,
arthritis, yeast and fungus infections, arrested pain,
stopped athlete’s foot and cured the common cold. In
America it is used to treat yeast infections and in South
America it is a cure for cancer and other disease. It can,
say experts, also protect against AIDS.
History
The Incas, the Callawaya in Brazil and other Native South
American people all prized Lapacho for its cure all
properties. They used it to treat a variety of conditions
and ailments including wounds, fever, dysentery,
intestinal inflammation, certain types of cancer and snake
bite.
The old Roman phrase, caveat emptor, meaning let the
buyer beware, is applicable when buying Lapacho.
One question that has baffled researchers is why Lapacho
is so very beneficial to some people and not to others is
perhaps because unscrupulous suppliers have found it very
profitable to grind up both the inner and the worthless,
bitter outer bark, and sometimes the entire tree.
Fortunately for us we have a good supplier in Cyprus.
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