Genetically modified food
By
Anette Martinsen
Are you sure what you are eating is not
genetically modified?
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Half the time it is impossible to find out and you
would think that, by just reading the label you could
avoid genetically modified (GM) food, this however is
untrue. In the U.K the shops and supermarkets are now
required by law to clearly label food containing GM
ingredients such as soya and maize as a main ingredient,
but because the relatively new law excludes GM food
derivatives, such as lecithin (from soya), starch, glucose
and dextrose (from maize, foods that contain these
ingredients do not need to be labelled. The same goes for
emulsifiers found in cakes, bread, chocolate, crisps,
animal feed and vegetable oils.
In many countries for example Norway GM food is banned
totally, Cyprus however has no law barring GM foods. Some
years ago GM tomato and potato seeds found their way into
Cyprus and were planted so today you are probably eating
GM food without even knowing it! The Department of
Agriculture Animal Husbandry has said that the Petra
tomato is indeed genetically modified and it is grown here
in Cyprus, all over Europe and the U.S.
What does genetically modified mean?
Genetic modification is a set of techniques used to
select a gene for a specific desired trait in a plant or
animal and transfer it into another plant or animal. For
example a gene, which makes a plant resistant to a
particular pest, can be selected and transferred to a
second plant, making the new crop also resistant to that
pest.
Research
In 1999 a professor at the Rowett Research Institute in
Aberdeen claimed his research showed that rats that were
given GM potatoes, sustained damage to their immune system
and internal organs, but unfortunately his studies were
gagged. The need for more research into the effects GM
food has on humans is needed, before more enters the food
chain. Major political heads such as Tony Blair in the UK,
says that there is no scientific evidence to justify a GM
food ban and in doing so would harm ‘an important new
industry’, that would be fine if there was proof that it
did no harm to humans.
What’s not genetically modified?
Organic standards ban the use of GM organisms in
organic food, so when you buy organic food, you can be
sure that that NO GM ingredients would have been used in
the production of the food at any stage. There are also
many brand names and supermarkets that have taken action
against GM food. Frozen food chain Iceland was the first
one to guarantee that there are no GM ingredients in their
own brand products. You can purchase Iceland products in
the freezer section of Orphanides where they have a large
selection of frozen organic vegetables such as mushrooms,
diced onions, sliced carrots, carrots and swede mixed,
corn, corn on the cob, green beans, cabbage, spinach,
broccoli, peas and petit pois. Perhaps someone should
consider opening a franchise of the shop here.
By August 1st any foods carrying the Vegetarian Society
symbol must be GM free, except for the vegetarian cheese
produced by using cymosin (GM derived). Recent evidence
suggests that some organic products contain GM traces,
this is probably due to cross-contamination by GM crops
during the growing, transportation or manufacturing stage
of soya.
Pros and cons of GM foods
Some of the main arguments from both sides are presented
here.
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For
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Against
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- GM manipulation is said to boost vitamins
and lower fat contents of foods.
- Crops can be made drought and pest resistant
and thus ease famine in developing countries.
- Stringent regulations are in place to test
GM Foods, so it is unlikely that they are
harmful.
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- It is ethically and morally wrong to play
God with nature.
- Increased use of pesticides will reduce the
number of insects and wild flower seeds for
birds to eat, which can lead to the extinction
of some species.
- We don’t know what the long- term effects
are on people, animals, or the environment.
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Friends of the Earth Cyprus are actively involved in
demanding the ban of GM food in Cyprus, they have
campaigned in the streets using a huge ‘bee’, held
talks and lectures and given out press releases. They also
produce a quarterly newsletter called ‘Link’ with all
the latest information.
What you can do to avoid GM food.
Ask your supermarket/retailer to stop buying GM
products and buy only organic products.
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