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Ingredients
260g Carob syrup
100g Organic margarine
2 Teaspoons Baking powder
150g Rice flour
2 Teaspoons cinnamon
2 Teaspoons nutmeg
50g ground almonds
50g Raisins
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Method
Place the carob syrup and the organic margarine
in a bowl and whisk until smooth and fluffy. Sift in
the flour, baking powder and add the spices Add the
ground almonds.Mix well.Add the raisins and mix well
again.Pre heat the oven to 175oc and bake
for approx 20 minutes or until light and springy and
golden brown.
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